Lake Effect is a soft-ripened goat cheese with a bloomy rind. The flavor is buttery, mushroomy and the aroma is reminiscent of a walk in the woods. Cheeses are slightly firm when young, with the interior breaking down into a nice cream-line after a few weeks of aging.
Shelf life: 4-6 weeks

Ingredients: Pasteurized Goat's Milk, Cultures, Rennet, Sea Salt

Size: 5oz

*ONLY available for in-store or curbside pick-up