Garlic is slowly caramelized to create a deliciously creamy and rich jam and then cooked with balsamic vinegar, rosemary, cracked black pepper and sea salt and an exuberant umami flavor.  If you visit our Preserves Shop on a Roasted Garlic jam making day, you can smell this unique heady aroma even from our parking lot and cannot help but come in!

Ingredients: Garlic, Onions, Brown Sugar, Olive Oil, Balsamic Vinegar, Apple Cider Vinegar, Sea Salt, Fruit Pectin, Rosemary, Spices, Citric Acid

Size: 10oz