Made from Piedmontese white wines like Trebbiano, Bombino, Freisa, and a touch of Moscato.
Botanicals: Features 13 natural ingredients including wormwood, gentian, rhubarb, vanilla bean, rosemary, thyme, oregano, bay laurel, and ginger
Coloring: Colored naturally with burnt beet sugar instead of industrial caramel.
Tasting Notes: Aromas of orange sherbet, fresh rosemary, and cola; a juicy palate of citrus zest, vanilla, and rhubarb; with a balanced, bitter-smoke finish
