Peak tomato season never lasts long enough. We created this oil to capture it in a bottle."
— Musashi Osaki
The Flavor of Summer Tomatoes: now in a bottle. This limited seasonal collaboration inspired by summer tomatoes gently charred on the grill was developed with chef Musashi Osaki.
This savory finishing oil layers rich tomato flavor with hints of basil, garlic, and smoke, all steeped low and slow in our buttery, chef-grade algae oil.
- 12.88 fl oz (375 ML)
- Peak Tomato Season, Bottled – Deep tomato flavor inspired by sun-ripened tomatoes fresh off the grill
- Gently Smoky & Savory – Layered notes of tomato, basil, garlic, and smoke
- Drizzle-Worthy – Rich enough to transform a dish, light enough to use every day
- Chef-Crafted – Developed with chef Musashi Osaki, formerly of Blue Hill and Michelin-starred Restaurant Yuu
- Better Oil, Better Flavor – Made with our Omega-9 rich algae oil, known for its clean, buttery taste
Pro Tip: Drizzle it over everything from Caprese salads, pan con tomate, and tomato sandwiches to savory spritzes and Bloody Marys—or even vanilla gelato and lemon sorbet for a surprising sweet-savory finish.
