Grapes: Made primarily from Sauvignon Blanc (sometimes blended with varieties like Colombard and Ugni Blanc or Menu Pineau depending on the vintage batch).
Region: France (sourced from areas like the Loire/Touraine and Gers).
Style: Natural orange wine featuring a 30-day skin contact maceration in steel tanks.
Tasting Notes: Crisp and refreshing with notes of apple, pear, lemon, and subtle savory, nutty, or earthy undertones.
