Many seafaring cultures around the Mediterranean treat tinned fish as a high form of seafood, and aged versions of those tins have even more value. When done right, good fish - Those that are caught with care, cleaned quickly, trimmed by hand, and tinned in olive oil - can get more flavorful, more silky, more delicious with age.

This vintage from 2019 is richer, meatier, and generally more luscious in every way than recent harvests, all thanks to their extra aging.

Product of Portugal

Size: 4.2oz