Freshly bottled on Jan 7th, 2025 with no additions of S02 our carbonic syrah is the wine you will want to drink more of this year. This bright and juicy wine is completely dry yet delightfully fruity.  Even so it has more complexity than a typical chillable red or “glou glou” and contains secondary notes of smoke, vanilla and forest floor. It still remains the most crushable bottle of wine we’ve ever consumed so it’s no wonder it’s our most popular and fastest selling wine!

Since 2016, we've been using carbonic maceration for this Syrah which lets the wine ferment whole cluster untouched in a sealed tank. After 9-12 days we press the grape clusters to tanks and neutral barrel. That's it. No manipulation or additions of any kind.

The result is an incredibly bright, fresh and zippy wine with a light ruby, amethyst color. It's completely dry yet delightfully fruity, with aromas of watermelon jolly rancher and flavors of fresh ripe strawberries and cranberry. Be warned: The first sip literally makes your mouth water! 

Serve Chilled and Enjoy!

Varietal: 100% Syrah

AVA: Los Olivos District
Vineyard: Coquelicot Vineyard (CCOF Certified Organic)
Fermentation: 9 days Carbonic Maceration in sealed tank 
Residual Sugar: None
Aging: 3 months in stainless steel tank with NO ADDED SULFUR
Cases Produced: 187