Varieties: Xinomavro, ungrafted (98%)–Limniona(2%)
Velvet pink-gold, nervous sparks and abundant mousse. Delicate fragrance with chalky tones pave the way for an stringent impulses of taste: Wild roses strawberries, raspberries. Persistent, high quality foaming, achieved with a second fermentation in the bottle (methode traditionelle), with small-sized bubbles to travel and carry freshness to the top of the glass, highlighting all the aromatic character of this exceptional wine.