Right from the start, this oozy, woozy, Brie-style cheese has been tasting impressively good—buttery, mushroomy, almost meaty in the finish.

Unlike the large wheels of Brie which caught on in Paris to feed lots of people by the wedge, each four-ounce round of this cheese fits in your palm. It is just big enough for eating at home or sharing with a few friends. 

The main thing to know is that these new little cheeses taste terrific! Great with a good crusty loaf of bread. Nice with fresh apples or pears, and a good match with walnuts, hazelnuts, or almonds.

Cow's milk
Pasteurized
Traditional rennet