Wine: Muri Passing Clouds Non-Alcohol Fermented

Producer: Muri

Region: Copenhagen

Weight: 750mL

ABV: <0.5%

Notes: Dry, Complex, Floral. Sparkling and refreshing with bright acidity and a heady nose of flowers, honey and ripe fruits. Passing Clouds is dry but with multiple dimensions of flavors and a vinous funkiness. Our original blend, named after a once-eponymous venue in London's East End, is ethereal, uplifting, and perfect for celebrations.

Ingredients: Fermented gooseberries, white currant wine, quince kefir, jasmine tea, geranium & woodruff kvass.
Allergens: Contains gluten & may contain sulfites