Producer: Cantina Funaro (founded by siblings Tiziana, Clemente, and Giacomo)
Grape Variety: 100% Nero d'Avola
Region: Santa Ninfa, Trapani, Sicily, Italy (DOC Sicilia)
Farming: Certified organic
Alcohol: ~12.5% ABV
Flavor Profile & Tasting Notes
Appearance: Light salmon to deep salmon
Aromas & Palate: Bone-dry with juicy watermelon, sun-dried strawberry, blood orange, tangerine, and a splash of sea salt, tomato leaf, and Mediterranean herbs.
Finish: Crisp, mineral, and sea-salted.
