Tasting Notes: Singaporeans' favourite tze-char dish in a chocolate bar

International Chocolate Awards 2017 and 2018 Bronze Award winner, 2019 Silver Award winner.

Homemade salted egg cereal blended with a special white chocolate that has been slowly caramelized to attain a blond colour and biscuit aroma. Very addictive!

Nut-free

Ingredients: Cocoa butter, milk powder, sugar, salted egg yolk, cereal, butter, curry leaves, chilli padi, sea salt

Size: 50g Net Weight