Dohmado is finally here. We make it in super small batches in central California using only the freshest tomatoes. It’s a salsa. It’s a sauce. It’s a spoonful of umami when you need a little somethin’. It’s a dollop-it-on-everything situation. It’s still sort of a secret. And still very, very special.

Ingredients — 
Roma Tomatoes, Onion, Extra Virgin Olive Oil, Serrano Pepper, Lime Juice, Cilantro, Garlic, Vinegar, Salt, Sugar, Black Pepper