It is made from 100% Glera, the same grape used to make classic Prosecco. However, coming from mineral-rich soils in Friuli's Colli Orientali region, it features a distinct regional terroir.
Flavor Profile: Expect a dry, savory, and light-bodied profile. “A rustic yet refreshing fizz with bright green apple, lemon peel, and crunchy pear. Fine lees give a gentle bread‑dough character, light herbal undertones, and a persistent, slightly cloudy minerality.”
