Producer: Il Roccolo di Monticelli

Varietal: Garganega, Trebbiano di Soave

Region: Veneto, Italy

Notes: Bubbly, bright, and ready to party (but in a chill, effortlessly cool way). Made mostly from Garganega, this little gem from Valpolicella brings crisp citrus, a whisper of fresh-baked bread, and just the right amount of fizz to keep things lively. It’s like a sunny afternoon in a glass—refreshing, zippy, and perfect for toasting to absolutely nothing at all.