Varietal:  35% Chardonnay, 30% Pinot Blanc, 20% Pinot Gris, 10% Traminer, and 5% Muscat Ottonel

Notes: This natural wine undergoes spontaneous fermentation in large wooden barrels and amphorae, with two weeks of skin contact. The wine is bottled unfiltered, with no added sulfites (<10 mg/L), making it suitable for vegans and vegetarians