DAIGO NO SHIZUKU is a reproduction of an ancient sake that has a history of over 1,000 years in Japanese sake-making. While it is made from rice, the taste resembles a fruity, full-bodied wine. The yeast starter for this product is prepared only in small volume every year. No extra water is added at all in the process, and only the liquid created through fermentation is pressed and bottled. This is why you will find a different flavor in each season and each brew. Please treasure every meeting with this sake, for it will never taste the same again.