Feels:

Cherry Slushies, Strawberry Rhubarb Pie, Fresh Arugula Tossed in Fruity Olive Oil 

Pairs:

Wood-fired Pizza, Tomatoes with Flake Salt, Cheeseburgers  

Techniques:

7 to 14 days of carbonic maceration in stainless steel. One lot pressed back to stainless steel on full solids with multiple other lots pressed to older, neutral-flavored French oak. Assembled and racked to stainless steel one month before bottling. 

Serving Temperature:

45 - 55° Fahrenheit 

Viticulture:

Farmed with one site organic Certified Organic by Oregon Tilth and two sites farmed organic without certification