The Colle Sant’Antonio is obtained only with Garganega grapes, prepared in the vineyard using a special technique where the bunches of grapes cut. The result is a beautifully complex wine with characters of exotic and baked fruits.

The wine’s in tense yellow colour expresses the complexity of this wine. The boquet is very fruit with aromas of mature yellow fruit, cinnamon, fresh vanilla, acacia honey and chestnuts. The acidity balances the high alcohol content and the full body. The tertiary that develop from the period of maturation in oak give this wine complexity on the palate, more roundness and alonger finish. On the aftertaste clear notes of tas ted almond and candied apriot can be detected. Ideal with traditional food: liver “alla veneziana”, sardein saor and baccalà alla vicentina. It also marries well with truffle egg or mature cheese and blue cheese.