100% Barbera. Great food wine. Lush with nice acid and low tannin. Stewed cherries and strawberry puree give the wine a nice coating mouthfeel. The fruit is broken up by tannins which pull out some notes of white pepper and spice characteristics from the oak it was aged in. If you want to get a little more fruit out of this wine, pair it with red meat, a hearty soup/stew or some real creamy cheeses.