Produced on their Family Farm in California, Mochiko Sweet Rice Flour is the longest selling brand of sweet rice flour in America being introduced in the late 1940s by the Koda Family.

They mill their flour from pure, unadulterated sweet rice - there are absolutely no additives, Additionally, their flour is gluten-free, certified kosher by KSA, and naturally low in sodium. 

Sweet rice flour is unique among all varieties of rice flour due to its unique starch composition of abundant amylopectin. This quality makes it very viscous when activated.

Size: 16oz