Atxa Vermouth Blanco is crafted in the Basque Country by the Acha family, distilling since 1831. This white vermouth starts with a base of Hondarrabi Zuri and Viura, infused with over 30 botanicals including gentian, wormwood, and citrus peel.

Lightly sweet and floral, it’s bottled at 15% ABV and made for aperitif service. A traditional Spanish blanco vermouth, perfect over ice or in cocktails like the Bamboo or Martini.