Further blurring the distinction between spiced and spicy, these tuna fillets are spiced like Portuguese spiced sardines: with clove, bay, carrot, cucumber, and piri-piri pepper.
Size: 4.2 oz
Ingredients: Skipjack tuna (Katsuwonus pelamis) (65%), Olive Oil (28%), Carrot (2%), Cucumber (2%), Piri-piri (1%), Spices (Bay Laurel, Cloves and Pepper) and Salt.