At Beanstory we believe that a plant’s richest flavor and finest quality comes from a healthy soil. That’s why we partner directly with growers who farm organically, using natural and time-honored techniques to support their craft. It’s about building a healthier, more connected world, from the ground up. This varietal is grown in the wide open plains of Montana where soil formed during the 11,000 years after the last Ice Age. As of late, drought and trying growing conditions have made the kind of regenerative farming practiced on this farm even more critical to preserving soil health. These small and mighty lentils have a mild, earthy, and slightly sweet flavor. They cook quickly and absorb flavors well - making them great for soups and curries.