Obtained from pure Lambrusco Montericco grape wine. San Giacomo's wine vinegars are therefore treated like wines themselves, and in this case from a single grape variety: Lambrusco Montericco is a typical variety of the Reggio Emilia hills although for years it has been cultivated less and less due to low productivity despite producing very interesting results: round, fruity, with a nice vegetal background. Perfect as single-variety red wine vinegar.

The slow artisanal processing guarantees the maintenance of aromas and perfumes and allows them to obtain an acidity that is never aggressive even if it is nice and strong and has character. Perfect for rich and varied salads and salads, or for marinating red meats.

Size: 500mL