Sublime, mellow, and flawless, this extraordinary ingredient from Kyoto Prefecture is truly exceptional. Haku Mizunara Whisky Barrel Aged Shoyu is first traditionally brewed preserving ancestral methods of the mushiro koji process. Master craftsmen then age the shoyu in Japanese whisky barrels made from Mizunara hard wood, a type of Japanese oak. The result is a mellow, complex, and delicate shoyu with a touch of sweetness. USES Use to enhance grilled mushrooms, bbq, or any of your favorite grilled foods, combine with sesame oil, vinegar, and hot sauce for a dipping sauce for dumplings, or whisk with your favorite olive oil and vinegar for an exciting vinaigrette COLOR & TEXTURE Dark Amber-Brown, Opaque, Smooth Liquid PACKAGING Case: 6 X 375 ml/12.68 oz