A noodle soup that’s creamy, rich, and oh-so-zesty! Curly noodles and cherry tomatoes mingle in broth made from parmesan, ricotta, lemon, and roasted fennel.

Ingredients: Water, Mafalda Pasta (Semolina Wheat, Egg White, Niacin [Vit B3], Ferrous Sulfate [Iron], Thiamine Mononitrate [Vit B1], Riboflavin [Vit B2]), Roasted Cherry Tomatoes (Cherry Tomatoes, Sunflower Oil, Salt, Garlic, Oregano), Ricotta (Pasteurized Milk, Pasteurized Whey, Pasteurized Cream, Vinegar, Salt, Stabilizers [Xanthan Gum, Locust Bean Gum, Guar Gum], Parmesan Cheese (Pasteurized milk, cheese culture, salt, enzymes), Butter (Sweet Cream, Natural Flavoring), Heavy Whipping Cream (Grade A Cream, Gellan Gum), Roasted Fennel (Fennel, Olive Oil, Salt), Lemon Juice (Water, Lemon Juice Concentrate), Garlic, Reduced Sodium Sea Salt (Sea Salt, Potassium Chloride), Lemon Zest, Non-GMO Cornstarch, Black Pepper, Spices and Oregano
*Contains: Egg, Milk and Wheat

Size: 15oz