Brought to North America by Spanish missionaries around 1640, White Sonora was first planted in the Sonoran Desert, near the present-day United States-Mexico border.  It has a mild, sweet flavor ideal for any baked good.

This All Purpose Flour contains stone milled, lightly sifted White Sonora whole grain flour blended with high-protein bread flour for performance that can be freely substituted 1:1 in your favorite recipes. Its sweet essence and creamy flavor will quickly become your pantry favorite, making the other flours jealous. Unbleached.

Protein: 11.6%
Moisture: 10.8%
See use tab for hydration recommendations.

Arizona Grown, Freshly Milled, Non-GMO, Folic Acid Free

Ingredients: White Sonora Flour, Hard Red Spring Flour.
Allergens: Contains Wheat. Manufactured on shared equipment with eggs and milk.
*Do not consume raw.

Size: 2lb