Used like cream cheese, Fromage Blanc is a staple of the French diet. Often referred to as the French answer to yogurt or cream cheese, Fromage Blanc is a cheese made from fresh cow's milk, soft curds that have been slightly drained of whey. It has the creamy, fresh, lactic flavor of the cow milk without the goaty twang of our fresh Chevre.

Tasting Notes: creamy, lactic, tangy

Ingredients: Cow's Milk
*CONTAINS: MILK

Size: 6 oz.