Classic Bistro. French Farmhouse Style Salami made with White Wine, Garlic & Pepper. 

For hundreds of years people have been coming together around cheese boards and charcuterie, now deemed “adult lunchables” by newer generations. Showcasing respect for process and history, Salt & Twine's mission is to pass along this culture through their Wholesome, Small Batch Charcuterie with a modern touch.

Ingredients: Pork, Salt, White Wine Less Than 1% of the Following: Garlic, Turbinado Sugar, Celery Juice Powder, Water, Lactic Acid Starter Culture

Size: 5oz 

*ONLY available for in-store or curbside pick-up