Ragged Point by Stepladder Creamery is a small format bloomy rind triple creme cow’s milk cheese named for the gateway to Big Sur just North of our farmstead. Small batch production soft-ripened cheese from beautiful Cambria, California. American Cheese Society award winner. 

Tasting Notes: Firm yet creamy paste. Milky, buttery flavors with a peppery rind

Serving Suggestions: Cut into wedges and served on a cheeseboard. Baked in pastry dough, added to a burger or paired with fig jam. Accompanied by a glass of bubbles, rose or hoppy IPA.

Ingredients: Pasteurized Cow's Milk Salt, Cultures, Rennet
*CONTAINS: MILK

Size: 3.5 oz.