Imagine a meat so tender it practically melts in your mouth: that's what happens when carefully selected ham, shoulder, and bacon are ground into a fine paste and slow-cooked in special dry air ovens. The result? A product that's incredibly soft with a delicate flavor. Tiny bits of pork fat bring a touch of sweetness, while a secret blend of herbs and spices adds a delightful, aromatic twist. It's like the ultimate meat experience, where every bite is a little piece of culinary perfection!

Gluten-free, no polyphosphates, no skin or fat emulsions, no tripe