Wine: Hermit Ram NV Ancestral Method

Producer: Hermit Ram

Varietal: Chardonnay, Pinot Noir

Region: North Canterbury, New Zealand

Weight: 750mL

ABV: 12.5%

Notes: This unique wine features Pinot Noir fermented on the skins for 9 months in amphora, then blended with some direct press Chardonnay. It has bright acidity, a creamy palate, and notes of green apple, all with a serious presence.