Gin & Juice Salame is lamb with a touch of pork for texture cured with juniper berries, orange peel, coriander, garlic, black peppercorns.

Slow cured without compound nitrates

Serving Suggestions:

• Thin slices bring new protein and standout flavor to traditional charcuterie boards

• Skewer a cube as a garnish for gin based cocktails and as a Bloody Mary topping

• Pair with apples, celery, kraut, rosemary, carrots, rich cows’ milk cheeses, smoked salmon, and more

Size: 6oz 

*ONLY available for in-store or curbside pick-up