Producer: Centopassi

Varietal: Grillo

Region: Sicily, Italy

ABV: 13%

Notes: Certified organic and straight-up buzzing with energy, this Sicilian white is all about the minerals. Native yeast, seven months on the lees in steel—no fluff, just the good stuff. Think lemon verbena and a splash of seawater on the nose, zippy lemon and pineapple on the palate, and a whole lot of crushed rock attitude. Crisp, vibrant, and ready to wake up your taste buds.