This seasonal variety of soy sauce adds layers of complexity and umami with hints of ocean coupled with nutty, grassy undertones. The kelp is grown and harvested by Stonington Kelp Co., delivered and processed the same day to preserve the distinct yet subtle flavor notes of sugar kelp that has been expertly grown in the crystal-clear waters off the Connecticut coast. The over-all balance and integration of flavors makes this a unique tasting experience that is best enjoyed as a finishing touch on fresh fish, caviar, eggs, salads, veggies, lightly sautéed or grilled dishes, and poached fish and meats.

Size: 5.1 fl oz

Ingredients: water, organic soybeans, locally grown wheat, sea salt, sugar kelp, koji, contains soybeans and wheat.