Small Scallops in Caldeirada Sauce
Great straight from the tin, or incorporated into a bowl of warm rice. The name of the sauce recalls a seafood and potato stew popular in Spain and Portugal, which means these should be delicious in a well of whipped potatoes, or atop some roasted new red potatoes.
Size: 4.2 oz
Ingredients: Scallops (Chlamys sp.) (50%), Olive Oil (33.5%), Onion (10.9%), Tomato (2.7%), Red Pepper, White Wine, Spices, and Salt.