Sea-loving plants with tender stalks and delicate elongated leaves which feature a unique, subtle marine flavor: savory and fresh, green and beachy. The salty ocean air of the Mediterranean characterizes the base flavor, and the pickling gives each piece its characteristic punch. We recommend eating it with crispy or toasted bread or as substitute for capers in any seafood dish. Also a great addition to any charcuterie board!
Ingredients: Marin Fennel, Extra Virgin Olive Oil, White Vinegar, and Salt
Size: 7.1 oz