A family company with two generations at work collecting wild seaweed from the Galician coast of northwestern Spain where the Atlantic meets the Cantabrian sea. Porto Muinos combine underwater diving with coastal rock harvesting when the tide is low to bring a variety of seaweeds to market through regulated and sustainable means and with great respect for the coastal ecosystem they inhabit. 

 Ingredients: Mussels (Mytilus galloprovincialis) (60%), extra virgin olive oil, onion, tomato, crushed tomato (tomato, citric acid), sweet kombu (Saccharina latissima), (4%), paprika, red chili, spices and salt

Size: 4.2 oz