Mussels caught in the Atlantic and canned by hand on the spot in Pontevedra, Galicia, Spain. Marinated in an escabeche sauce of sunflower oil, wine vinegar, garlic, bay leaf, and spices.

Ingredients: Mussels, sunflower oil, wine vinegar, garlic, laurel, spices, and salt.

Size: 110 g (3.9 oz)