Moku's plant-based, chef-inspired jerky is made with mushrooms, not beef, and features light tropical flavor inspired by O‘ahu. Plus, this bag is packed with 9g of fiber and 6g of protein.

Size: 2 oz

Ingredients: Mushrooms, High Oleic Sunflower Oil, Coconut Aminos* (Coconut Sap, Sea Salt), Maple Syrup, Pineapple Juice, Water, Chickpea Miso* (Rice Koji, Chickpeas, Sea Salt, Water, Koji Spores), Tomato Paste, Fermeted Rice Extract, Freeze Dried Pineapple Powder, Yeast Extract, Natural Hickory Smoke Flavor, Ginger Powder, Kosher Salt, Lactic Acid, Onion Powder, Garlic Powder, Paprika, Black Pepper. *Organic