The original 150 year-old recipe spiced with slow-burning African chiles. Made with organic tomatoes, apple cider vinegar and half the sugar of ordinary ketchup. Pairs well with everything from meatloaf to shrimp! Yum!
Ingredients: Tomato Puree (Organic Tomato Paste, Water), Cider Vinegar, Turbinado Sugar, Sea Salt, Less Than 2% of Each of the Following: Spices, Dehydrated Onion, Dehydrated Bell Pepper, Ground Mustard, Celery Seed, Paprika, Black Pepper, and Red Pepper
Size: 12 oz