Mirogallo Tomato Sauce with Chili Pepper

Mirogallo Tomato Sauce with Chili Pepper

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A Belfiore family recipe, this bright, lively tomato sauce is achieved by slow-cooking sweet and acidic tomato passata (fresh, strained tomato purée) with Diavolicchi peppers.

 

Heat in a saucepan for at least 4 minutes. Drain pasta before it is al dente, mix with the sauce over high flame and serve immediately.