A Belfiore family recipe, this bright, lively tomato sauce is achieved by slow-cooking sweet and acidic tomato passata (fresh, strained tomato purée) with Diavolicchi peppers. Adds a strong spicy kick to any dish. It is wonderful paired with both short shapes such as penne, rigatoni, and bucatini. 

Ingredients: tomato purée, extra virgin olive oil, salt, sugar, chili pepper, parsley, and garlic.

Size: 9.9 oz (280 g)