This hot sauce is a Fong family recipe, made ‘Mama’s Way’ by combining chilis, garlic, and vinegar for a bright, medium-hot sauce good on everything from eggs to noodles.

Ingredients: Chili, garlic, salt, distilled white wine vinegar, acedic acid, potasium sorbate, sodium bisulfate, xanthan gum

Size:  10.8 oz (306g)