Wine: L'Arge d'Oor 2019 Skin Fermented White Blend
Producer: L'Arge d'Oor
Varietal: 50% Viognier, 50% Chardonnay
Region: Santa Barbara County, CA
Notes: Enjoy this buttoned down, yet charming, yet racy (hence, thoroughly intriguing & yummy) skin fermented white blend of 50% Viognier, 50% Chardonnay
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