Small Sardines in Olive Oil accompanied by a delicious fried Padron Bell Peppers (pimientos de padron.)

Once fished they are meticulously cleaned by hand. The sardines are then roasted like they have been for generations in Galicia--over an open fire to ensure their texture is firm and don't flake too easily. The sardines are then packed individually by hand with each padrón pepper before being submerged in high quality olive oil. This preserves both their flavor and texture.  

This versatile tin of fish can be used in salad, rice, mixed into a potato dish or added to toasted bread. 

Ingredients: Sardine, Olive Oil, Padron Pepper, and Salt.

Size: 150g