Granulated Maple Sugar
Try something a bit new and unique with this golden maple sugar. It is popular in Canada and the coldest regions of North America where production occurs. McLure’s Maple Sugar is made from US Grade A Maple Syrup. A great substitute for refined white sugar in baking. By replacing refined white sugar with maple sugar you can reduce the sugar in a recipe by half. Try maple sugar in baking and glazes, as an ingredient in rubs and marinades, in coffee, tea, and cider, on toast, in yogurt, lemonade, any hot cereal, or sprinkled on fresh fruit or warm cookies. Delicious on top of Lattes!
Only made with one ingredient: maple syrup!
Size: 1 lb bag