In her debut cookbook, acclaimed chef Angela Dimayuga shares her passion for Filipino food with home cooks. Offering 100 deeply personal recipes — including many dishes that define home for Angela Dimayuga and more than four million people of Filipino descent in the United States. The book tells the story of how Dimayuga grew up in an immigrant family in northern California, trained in restaurant kitchens in New York City — learning to make everything from bistro fare to Asian-American cuisine —then returning to her roots. A modern, welcoming resource for this essential cuisine, Filipinx shares exciting and approachable recipes everyone will wholeheartedly embrace in their own kitchens.

Details: Hardcover, 288 pages. Measures 8" x 11". Published by Abrams, 2021. Written by Angela Dimayuga.