Fermensch Dry Hopped Pear Kombucha

Fermensch Dry Hopped Pear Kombucha

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Organic Cascade hops grown in Washington State and organic bosc pears grown in San Diego county meld to make this West Coast IPA inspired booch. The use of Sencha green tea creates a light citrusy base for the hops to build upon into a poignant lemony-tart finish.

Ingredients: raw kombucha (filtered water, cane sugar,* sencha green tea,* live kombucha culture), cascade hops,* and pears.*