This amaro is a bittersweet distillation of 14 alpine botanicals including cinchona, rhubarb root, spruce buds, elecampane root and eucalyptus. They rest in non-GMO neutral grain spirit for two and a half weeks, are strained and proofed down to 40% abv. They’re aged in used whiskey barrels for a minimum of 3 months. When it’s time is up, they're strained out of the barrel and filter. It’s then sweetened with a blend of organic dark clover honey and organic cane sugar and bottled. Delicious neat with lemon peel and equally enticing in a Saw Tooth cocktail.
Natural. 35% Alcohol. Made in Brooklyn, NY.
Ingredients: Neutral grain spirit macerated with organic rhubarb root, quassia, eucalyptus, spruce buds, elecampane root, orange peel, and salt
Size: 750 ml